Your kitchen is the one place where you want to be really careful about trendy choices. The last thing you want is a kitchen that’s out of sync in just a few years simply because you followed a kitchen trend.
Here are eight trends that are popular now, but have staying power because they address lifestyle needs, convenience, and savings — ensuring you’ll enjoy your kitchen for many years.
#1 White on White Kitchens
White appliances are so much easier to keep clean than stainless, which smudges if you as much as look at it. Plus, a white look is always on trend because it’s able to blend into any style.
And since stainless has filtered down to the masses, it no longer has that expensive and exclusive cache it once had. But white will always have staying power.
Related: Why White Kitchens Stand the Test of Time
#2 Smaller Appliances
Small kitchens are big these days. Micro-living is taking off for millennials and retirees. Owners of multigenerational homes are installing tiny, secondary kitchens for returning adult children and elderly parents.
Typically, these micro-kitchens feature a two-burner cooktop, combo microwave/convection oven, 18-inch dishwasher, and 60-inch fridge or refrigerator drawer.
#3 Quartz Countertops
“Consumers Reports” says quartz is the toughest countertop material, which resists scratches, burns, and chips. Crushed quartz stone is mixed with resin to produce countertops that range from solid colors to the look of real granite, but they’ll beat natural stone in toughness. It’s easy to maintain, and unlike granite, you don’t have to seal it annually to prevent stains.
Related: Which Durable Countertop is Best for Your Kitchen?
#4 LED Rope Lighting
Ribbons of LEDs are showing up in the weirdest — and most wonderful — kitchen places: Along toe kicks as nightlights; on the inside of cabinet doors to show off grandma’s china; concealed in crown molding to wash ceilings with light. It’s a pretty cool kitchen trend that’ll stick around because:
- LEDs come in a rainbow of colors, from bright to soft white, red, blue, and green.
- You can get creative about where you install them.
- LEDs emit virtually no heat, so you can keep them on forever without burning cabinets or walls.
- LEDs are energy efficient, lasting 50,000 hours on average — five times longer than CFLs.
And they’re coming down in price, making them more affordable for the average homeowner than they were a few years ago.
#5 Multiple Small Fridges Instead of One Big One
Refrigeration is no longer limited to a single, hulking unit. Homeowners are customizing their cooling needs with “point of use” refrigeration, adding cool where they need it.
That could mean adding a counter-height produce fridge in your prep island, next to a wine cooler for the adults, and a juice/soda fridge for the kids.
Don’t think we’re talking about dorm-fridge quality and prices. U-Line point-of-use refrigerators, for example, offer (depending on the model) 11 shelf positions, full-extension slide-out bins, and five food and beverage settings labeled deli, market, pantry, root cellar and beverage. Units typically sell for $2,500 to $4,000.
#6 Touch-Activated Faucets
Touch-activated faucets are bursting out the fad category into the kitchen must-have column. In fact, in 2013 their popularity jumped to 30% from 20% the year before.
On the face of it, touch-activated seems a little gimmicky, and with prices starting around $350, it’s certainly a lot of money. But it’s great for those times when you’ve got dirty, chicken-goopy hands, and for those in your household who refuse to turn water on and off between tasks because it’s too much hassle. And as water becomes scarcer, anything that saves gallons will have value — and save you on your water bills.
A reason we recommend touch free over hands-free: As you know from public bathrooms with hands-free activiated faucets, they’ll often turn on when you don’t want them to and not turn on when you do.
#7 Transitional Design
More than 60% of NKBA designers say contemporary, with its sleek simplicity, is the fastest-growing kitchen style. Fussy doodads and decorative and distressed glazes are out.
Contemporary looks sleek and clean, but can also come across as cold. Contemporary design encourages a non-cluttered look, which can be hard to maintain in a busy home. So it’s better to hedge your bets with transitional design, which combines contemporary and traditional to exploit the best parts of each.
Aging in place is a big snore — until you get to that age when the right kitchen trends will allow you to stay in your home. And since a large part of the population is reaching retirement age, accessibility finally is catching on — even with homeowners who aren’t intentionally seeking those features. Why? Because the designs make so much sense.
It’s not a trend that’s going away. The NKBA’s 2014 survey shows that 56% of designers specified accessible/universal design features in kitchens during 2013, and most believe they’ll add more and more features in the years to come.
Three here-to-stay trends:
1. Side-opening ovens at counter height: You don’t have to reach up or bend down to fetch your turkey, just comfortably slide it out. It’s one of those slap-your-forehead tweaks that make cooking so much more ergonomic and accessible for everyone.
2. Drawers with deep pockets: Base cabinets have evolved from back-bending storage for pots and pans to deep drawer space — typically 24 inches deep — that can hold just about everything in your kitchen.
Continuing that evolution — heck, let’s call a revolution — are deep drawer organizers, ranging from $7 to more than $200, that make sure everything stays in its place, rather than rumble around in chaos. You can customize drawers with:
- Slots to hold plates and store knives
- Dividers to keep your water bottles separate from your vinegar collection
- Stackable trays that keep utensils away from flatware
- Removable boxes that let you reorganize the drawers at will
3. Microwave drawers: Just like the side-opening oven, by installing the microwave below counter height in a drawer, it’s easier for everyone to use. Just open it up put your food inside, close, and start it. That’s better than above-oven height, which has been the typical location for many years.